As the origiinal implies, the recipe for Junior's famous original cheesecake has been baked the very same way since the s. And for good reason. It's simply The Best cheesecake you can find. The next year, a jury of six cool-headed cheesecake lovers for New York magazine named Junior's the Champion Cheesecake. I love cheesecake and make many different varieties, but this is my basic go to recipe. There are many variations around but this is the one I like best. Be the first to review this recipe. MIX crumbs, 3 tablespoons sugar and butter;. Mit chersecake nachfolgenden Bestätigung stimme ich zu, dass mit mir über den ausgewählten Messenger kommuniziert wird und dafür meine Daten verarbeitet werden. Wenn jemand von meiner Backleidenschaft profitiert, dann ist das meine kleine Schwester. Wenn sie früher von der Schule kam, standen Scones auf dem Tisch. Nach dem Aufstehen gab es Zimt-Zupf-Brötchen.
New York Style Cheesecake (Originalrezept)
As the name implies, the recipe for Junior's famous original cheesecake has been baked the very same way since the s. And for good reason. It's simply The Best cheesecake you can find. The next year, a jury of six cool-headed cheesecake lovers for New York magazine named Junior's the Champion Cheesecake. I asked Alan Rosen what makes it so special: "It's light but not crumbly, oh-so-creamy but not dense, and with that heavenly cream cheese flavor that makes Junior's New York cheesecake famous the world over.
Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You'll soon proudly be slicing up the best cheesecake you've ever tasted!
Published by the Taunton Press. Very good. I let mine cool in the oven. Perfect texture. Not the same flavor as a New York Style cheesecake but the same texture. I agree with others who say this is the best cheesecake. Although the top cracked not sure why , I was able to conceal it with a good layer of lemon curd. Amazing creamy texture, nice flavour. Used a shortbread cookie crumb base.
Made exactly as is including water bath. This is the best cheesecake I have ever had. I didn't make the sponge cake crust, just used a store bought oreo crust which is so small that the 8-inch recipe also filled 6 mini-graham cracker crusts.
I made this for my son's birthday and my whole family loved. In fact, my daughter came home from school looking for leftovers there were none. The water bath ensured a beautiful crust with no cracks. I used a graham cracker crust but did not change anything further and it was wonderful! Wonderfully smooth texture with great flavor!
Love it!! Made this for Mother's Day and it was universally loved. We used graham crust instead of sponge. It was rich and delicious with a delightful texture. I did get a crack because I did not use enough water in my water bath because I only had standard width foil. I was afraid of leakage. Next time I will use extra long foil and more water. I cooked it for allocated time, no extra. So good! I've tried to make this recipe 4 times and while the taste is there, the texture is not!
The first time making this was the first time making a cheesecake and I didn't know to put foil around the pan. My next attempt will be adding plastic wrap AND foil. The second attempt was under cooked and runny but done exactly the way the recipe said. The next two times they turned out grainy. I think the problem is I'm over cooking the cake. When it says to "cook for an additional 10 minutes" it's still very jiggly! Can I get some help please? Thank you, BlushingTomato, for your very complete review!
I am confident that my future cheesecakes utilizing this amazing recipe will be perfect. I'm overjoyed to read I could use a slow cooker liner instead of foil!! Think of all the time, money and love poured into this recipe, only to have the foil fail. Can't fathom it. Thank you! This was a completely different style for me: no sour cream and sponge cake crust. I made it for Valentines Day for my husband. I enjoyed the easy to follow directions. My crust did take 30 minutes to bake.
I thought I went slow enough on the beating of the cream cheese to avoid bubbles, but a few rose to the top marring an otherwise picture perfect bake. I took special care to warm up my cream cheese using the oven light, so it was awfully soft and perfect. I took special care to carefully spoon the batter onto the crust.
I very gently wrapped the pan in two sheets of aluminum foil and set it in the hot water bath. My fear is in knowing when the cake is done.
I opted for the additional ten minutes in baking, being especially fearful after the crust took so long. In horror I saw the water in the foil as I took the cake out to cool on a rack! Damned tear in the foil at the edge where the cake pan latches!
Nothing to do but wait. No crack, it cooked beautifully. No sinking, either. The cheesecake gods smiled upon me, no water inside the pan! My sponge cake crust turned out picture perfect! It had a definite cake texture and was consistently even across the entire pan. I had a perfectly baked cheesecake right through to the center. The directions were very straightforward.
I will make this again and again. I am a 17 year old student. I was amazed at how easy and delicious this recipe is. I live in Wisconsin, and all cheesecake has been ruined for me since I went to NYC and had a taste of their heavenly cheesecake. Ever since, I have been itching for another taste. Now I have this recipe I can make at home! That unforgettable texture is just like the one I had in New York. I plan on making this again, maybe cutting a few steps with a graham crust and experimenting with my favorite toppings.
I wanted a baked cheesecake that is as light as a no-bake version, and this recipe exceeded my expectations. I don't like the taste or texture of graham cracker crumb, so the spongecake base was also a deciding factor. I followed the recipe, no adjustments or substitutions and the result was perfect.
Had my first slice and the taste and texture is devine. I'm making Saskatoon Berry sauce as an accompaniment, and will be sharing the rest with friends tonight. Can't wait to bake my next one. I usually ordered Jrs Cheesecake for Christmas, but saw this recipe, and thought, why not try. My husband said it was better then Jrs. I did cook it the additional 10 mins. Having a slice I froze for dessert tonight.
The absolute best cheesecake recipe I have ever used. I am making it again now, and will make it again and again and again. I do different crusts for different occasions, however, the original is best. I do, however, use foil around my springform for my water bath, as my springform pans are aluminum, and have been bent over many years, and I am afraid they are not as water tight as they could be.
This must be the same Always wrap in plastic wrap or foil before placing in a waterbath. As for this recipe it is spot on perfect. If you want to get as close as possible to the original use the paddle as indicated but on the slowest speed possible. Gentle and thorough without adding air is the key. The hit of Thanksgiving! Everyone raved about how good this cheesecake is- light, fluffy, delicious.
The only recipe I'll ever use. Made exactly as written, with about 12 minutes more baking time.
Über uns Kontakt Mediadaten Impressum. Stilpalast Toggle navigation. Unsere neue Rezepte-Welt. Zutaten 1 runde Kuchenform mit 26 bis 28 cm Durchmesser. Boden einer Kuchenform mit Butter einfetten und mit Mehl bestäuben. Die Butterkekse zerkrümeln z. Den Zucker und die zerlassene Butter dazugeben und alles gut vermischen. Die Masse in die Kuchenform geben und auf dem Boden fest andrücken.
Die Füllung: Welcher Frischkäse?
You must be logged in to add a private note. Login Register. Kann ein Backofen besser wissen, ob dein Kuchen perfekt ist, als du selbst? Der Besitzer kam vor lauter Nachfrage mit dem Backen gar nicht hinterher und backte über Stück pro Woche. Das Geheimrezept wurde später entlüftet und kursiert nun auch im Internet. Inspiriert von diesem haben wir hier ein tolles Rezept für den besten New York Cheesecake. · When it comes to New York cheesecake recipes, it doesn't get much easier than this recipe from the beloved Junior's restaurants. Creamy and easy to make, this Original New York Cheesecake recipe is one that every baker must try.5/5(1). The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Try this copycat version, from the book Top.